Definition and characteristics of new plasticizers

As global requirements for food safety increase, plasticizers, as important components in food packaging, have gradually attracted attention for their performance and application. New plasticizers mainly refer to materials with higher biocompatibility and lower toxicity, which can improve the physical properties of packaging materials and meet the needs of modern food packaging while ensuring food safety.

Key to improving food safety

The application of new plasticizers in food packaging can significantly improve food safety. On the one hand, they can effectively avoid the migration of harmful chemicals. On the other hand, these plasticizers still maintain good physical properties under high temperature and humidity conditions, ensuring the quality of food during storage and transportation.

An effective way to extend the shelf life of food

Through the application of new plasticizers, the shelf life of food can be effectively extended. These plasticizers not only prevent packaging materials from aging, but also improve the sealing performance of packaging and reduce the penetration of oxygen and moisture, thus enhancing the preservation effect of food. Relevant studies have shown that packaging materials using new plasticizers can extend the shelf life of food by more than 30%, which undoubtedly provides new impetus for the development of the food industry.

The importance of supporting sustainable development

Under the current trend of sustainable development, the research and development and application of new plasticizers also play an important role. Many new plasticizers are derived from plant extracts and are naturally degradable, helping to reduce environmental pollution. This feature enables companies to better adapt to market demand and enhance their brand image when facing increasingly stringent environmental regulations.

Conclusion and outlook

In summary, the application potential of new plasticizers in food packaging is huge, not only to improve food safety and extend shelf life, but also to support sustainable development. With the continuous advancement of science and technology, more innovative plasticizers will be put into the market in the future, thus promoting the continuous upgrading and development of the entire food packaging industry.