Advantages of drinking grade polyacrylamide

Drinking grade polyacrylamide, as an efficient flocculant, plays a key role in the sugar industry. Its unique molecular structure can effectively increase the settling rate of bagasse, thereby significantly accelerating the flocculation process of sugar solution.

Improve production efficiency

According to statistics, after using drinking-grade polyacrylamide, the raw material processing efficiency of sugar factories can be increased by more than 30%. This not only reduces energy consumption during the production process, but also effectively reduces resource waste.

Safety and Sustainability

The safety of drinking-grade polyacrylamide ensures that the final product meets food safety standards and provides strong support for the sustainable development of sugar companies. In addition, using this product can also enhance corporate brand image and enhance market competitiveness.

in conclusion

In summary, the use of drinking-grade polyacrylamide is an effective way for the sugar industry to improve production efficiency and achieve sustainable development. Choosing efficient and safe flocculants will bring substantial economic benefits and market advantages to enterprises.